The Pyrenees cow is a French cheese from the Pyrenees region of Aquitaine.
It is a cheese made from cow's milk, pressed paste half-baked, with an average weight of 4 kg after 4 months of ripening.

weight Available
     Between 3.5 to 4.5 Kg

Ingredients
     Milk, lactic ferments, calcium, potassium nitrate E252, Colour, Sel.

Nutrition information per 100g
     Energy value 355 kcal
     Fat 28 g
     Carbohydrates 0 g
     Protein 22.4 g

Fat 23 to 24%

various
     Store at <6 ° C
     Shelf life 6 months

PALLET
     Packing Type Box
     1 piece per package parts
     Packaging label, Wax black
     Pallet size 120,80,16.6
     Max Height 5 Packages