Gouda is made from whole milk from cows. Their milk is mixed with albumin and bacterial fermentation. This mixture is rested for two hours. Meanwhile, milk proteins Cheddar The curd is then cut and worked to form small pieces, which are then put into molds and passed under a press to remove the whey

weight Available
     Between 1.8 to 2.3 Kg

Ingredients
     Milk, lactic ferments, calcium, potassium nitrate E252, dye, salt

Nutrition information per 100g
     Energy value 365 kcal
     Fat 29 g
     Carbohydrates 0 g
     Protein 24 g

Fat 29 to 30%

various
     Store at <6 ° C
     Shelf life 6 months

PALLET
     Packing Type Box
     Pieces 4 pieces per package
     packing Carton
     Pallet size 120,80,16.6
     Max Height 5 Packages